PRINTER FRIENDLY VERSION 


 

International Conference and Exhibition

Traditional Mediterranean Diet:
Past, Present and Future

21-23 April 2004

Athens, Greece

Under the auspices of the:

- Greek National Tourism Organization

- National Agricultural Research Foundation

- Central Union of Vine and Wine Producing Cooperative Orgnizations of Greece


Mediet 2004


Aim

 

In a world of fast foods, junk foods, processed foods and other similar “temptations,” traditional diets may be the only viable alternatives; even though many specialists believe that traditional Mediterranean diets are endangered species.

 

The aim of the Conference was to examine, the origin, evolution, benefits and the state of research on such diets, as well as the potential and problems associated with their survival. 

 

Topics

 

The Past and Evolution
The Present and its Handicaps
The Uncertain Future
The Known Benefits
Current Research

 

Who have attended and/or submitted a paper

 

Researchers interested in macro and micronutrients
Nutritionists
Dieticians
MDs
Pharmacist
Food historians
Professionals interested in the promotion of sound health
Professional culinary education specialists
Food and beverage specialists
Producers of traditional products
Journalists specializing on food, wine and nutrition

 

Language

 

The official language of the conference was English. Simultaneous interpretation to/from Greek was available throughout the conference 


 

The Conference Poster:

 




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  Heliotopos Conferences
 
28, Ypsilantou str., GR-17236, Dafni-Athens, Greece
  Phone: +30 210 9730697, Fax: +30 210 9767208
  E-mail: mediet2004@heliotopos.net
  Http://heliotopos.conferences.gr/mediet2004


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