INTERNATIONAL PROGRAMME COMMITTEE

Elliot Berry

Hebrew University Hadassah Medical School, Israel

Giovanni De Gaetano

Universita Cattolica, Italy

Constantinos Dimopoulos

National and Kapodistrian University of Athens, Greece

Iman Hakim

Mel and Enid Zuckerman Arizona College of Public Health

Arizona Cancer Center, USA

Yiorgos Kotseridis

Agricultural University of Athens

Connie Lambrou - Phillipson, Chair

Institute of Paleonutrition, Greece

Aicha Lemtouni

Institute for Language and Communication Studies, Morocco

Paraskevas Tokouzbalides

President of “Filaios”

Antonia Trichopoulou

National and Kapodistrian University of Athens, Greece

Maria Tsimidou

Aristotle University of Thessaloniki, Greece

Effie Vasilopoulou

National and Kapodistrian University of Athens, Greece

INTERNATIONAL STEERING COMMITTEE

Rekia Belahsen

Chouaib Doukkali University, Morocco

Malika Bouchenak

University of Es-Senia, Algeria

Elias Castanas

University of Crete, Greece

Sandro Dernini

Forum of Medditerranean Food Cultures, Italy

Anthony Kafatos

University of Crete, Greece

Daan Kromhout

RIVM, The Netherlands

Denis Lairon

INSERM Unit 476, France

C. Fergus Lowe

University of Wales, U.K.

Miguel Martinez-Gonzalez

University of Navarra, Spain

Antonia Matalas

Harokopio University of Athens, Greece

Sofronios Papoutsoglou

National Agricultural Research Foundation, Greece

John Phillipson

Institute of Paleonutrition, Greece

Euphrosyne Rizopoulou-Egoumenidou

University of Cyprus, Cyprus

Luis Serra-Majem

University of Las Palmas de Gran Canaria, Spain

Antonis Zambelas

Harokopio University of Athens, Greece

ORGANIZING COMMITTEE

Paraskevas Tokouzbalides

President of “Filaios”

George Karabatos

Commercial and Industrial Chamber of Messinia

Dimitrios Drakos

Prefect of Messinia

Othonas Hristoulakis

Secretary General of the Chamber of Rethymno, Crete

Aris Kefaloyiannis

Greek Association of Industries and Processors of Olive Oil

Kostas Konstantinidis

Heliotopos Conferences

Maria Liatsou

Heliotopos Conferences

Konstantinos Mallidis

National Agricultural Research Foundation

Argyro Moudatsou

Chamber of Heraklion

Nikolaos Psyllakis

Union of Greek Biocultivators

Evangelos Spanoudakis

President of the Chamber of Chania

Nontas Spyropoulos

National Interprofessional Organization of Vine and Wine